منابع مشابه
Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
متن کاملEvaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
متن کاملThe Nutritive Value and Evaluation of Sweet Potato (Ipomoea Batatas) Leaf Meal on the Growth Performance of Broiler Chickens
A total of 60 Russ 2011 two weeks old broiler chicks with an average weight of 215.33+4.55g were fed with diets compounded with sweet potato leaves (SPL) for 56 days. The diets consist of T1 (0% SPL), T2 (5% SPL), T3 (10% SPL) and T4 (15% SPL). The proximate composition of the SPL was determined in the laboratory. The birds were randomly allocated to four treatments using completely randomized ...
متن کاملNutritive value of tropical tree leaf meals in adult sows
Tree leaf meals (TLM) are increasingly used in the tropics to feed pigs. The nutritive value of the TLM of cocoyam (Xanthosoma saggitifolium), mulberry ( Morus alba) and Trichanthera gigantea, their effect on the digestive tract and their fermentation rate in the large intestine, were determined in adult sows given diets containing 150 or 300 g TLM per kg. The TLM contained from 8·5 to 12·0 MJ ...
متن کاملThe influence of heating on the nutritive value of soya-bean meal for ruminants.
I t has been generally assumed that the nutritive value of protein feeds for ruminant animals is not influenced by the chemical and physical properties of the proteins. Several recent investigations have shown that proteins with a high solubility are degraded in the rumen to ammonia at a rate too rapid for efficient utilization. The rumen micro-organisms can then utilize only a relatively small...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1969
ISSN: 0032-5791
DOI: 10.3382/ps.0480846